RAF’S with RAFFLES

“Where the fashion elite meet to eat” – The New York Times

Raf’s is a celebrated French-Italian bakery and restaurant in New York’s NoHo neighbourhood, founded by sisters Jennifer and Nicole Vitagliano alongside Chef Mary Attea. The celebrated restaurant has earned acclaim from the MICHELIN Guide and a devoted following for its effortlessly chic charm and impeccable fare.

Raf's is bringing its signature café-society spirit for a limited-time residency series at Le Royal Monceau - Raffles Paris, Raffles Boston, and Raffles London at The OWO.

Each residency will feature a bespoke menu and dining experience, pairing the restaurant’s warm trattoria style with the elegance and enchanted glamour synonymous with Raffles.

To reserve this one-of-a-kind dining experience, please explore the available dates below for Paris, Boston and London.

Raf's with Raffles Residency

Le Royal Monceau - Raffles Paris

June 23 - June 25
Le Bar Long
Guests can enjoy a bespoke lunch and dinner menu featuring Raf’s favorites, complemented by signature cocktails and a curated wine selection. Raf’s will debut with dinner service on June 23, followed by lunch and dinner service on June 24 and 25.

Raffles Boston

July 15 - July 17
The Long Bar & Terrace and Café Pastel
Guests can enjoy an all-day pastry offering at Café Pastel, alongside dinner service at The Long Bar & Terrace featuring Raf’s original dishes, complemented by signature cocktails and a curated wine list.

Raffles London at The OWO

September 18 - September 19
Saison by Mauro Colagreco
Guests can enjoy a special four-hands dining experience created in collaboration with Chef Mauro Colagreco, available for both lunch and dinner.

Discover the Raf's with Raffles Experience

About Raf's

Raf’s is an Italian/French-inspired bakery and restaurant located at 290 Elizabeth Street in Manhattan’s NoHo neighbourhood. Opened in 2023 by Elizabeth Street Hospitality founders Jennifer and Nicole Vitagliano and led by Executive Chef Mary Attea, Raf’s serves breakfast, lunch, and dinner, with an all-day café and bakery known for house-made breads, croissants, and pastries. At night, the restaurant centres around its historic 1935 brick oven, with a menu of shareable dishes rooted in Italian and French traditions, live-fire cooking, and seasonal ingredients. Since opening, Raf’s has become a regular gathering place for New York’s fashion and creative communities.